Gourmet Rubber Stamps March Color Challenge

This is my card for this week’s Gourmet Rubber Stamps Color Challenge. I used the Making the Cut Truffles set for my card.

I distressed my papers with a combination of Gelatos (Chocolate, Earl Gray, Green Tea, Black) and Gesso.

Gourmet Rubber Stamps
Jeni Allen
Jennifer Ingle
Kelli Palmer
Kendra Wietstock
Stephanie Lee
Taylor Usry
Melissa Cash

Supplies:

Stamps: Gourmet Rubber Stamps (Making the Cut)
Adhesives: Scotch ATG Tape runner
Ribbon: Really Reasonable Ribbon
Faber-Castell/Design Memory Craft Gelatos (Chocolate, Earl Gray, Green Tea, Black) and Gesso

2 Responses to Gourmet Rubber Stamps March Color Challenge

  1. Love your card,Very cute…

  2. I LOVE THIS!!!! Perfect for the colors in the challenge!

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